Drinks
Happy Hour
Monday to Sunday, 4:00 PM to 9:30 PM. Ask for our Happy Hour menu.
Cocktails
WelcomeSangría
Glass$4.900
Pitcher$13.900
Dairiri Frappé
White rum, lime and simple syrup.
Classic$4.900
Raspberry or Mango$5.900
Margarita
Tequila, triple sec and lime juice.
Kir Royal
Sparkling wine with blackcurrant liqueur.
Mimosa
Sparkling wine with orange juice.
Classics
Negroni
Gin, Campari and Vermouth.
Tom Collins
Gin and lime juice.
Carajillo
Licor 43 and espresso.
Espresso Martini
Vodka, coffee liqueur and espresso.
Martini Dry
Gin and dry vermouth.
Cosmopolitan
Vodka, cranberry juice, lime and triple sec.
Rusty Nail
Whisky and Drambuie.
Bloody Mary
Vodka, tomato juice and lime.
Refreshing
Moscow Mule
Vodka, ginger shot, lime juice and mint.
London Mule
Gin, ginger shot, lime juice and mint.
Mojito
White rum, lime and mint.
Piña Colada
White rum, coconut cream and pineapple juice.
Caipiriña
Cachaça and lime.
Paloma
Tequila, grapefruit liqueur and tonic water.
Tropical Gin
Gin, Red Bull Yellow and passion fruit juice.
Spring Vodka
Pear vodka, apple juice and mint.
Aperitifs
Pisco Sour Frappé
Add flavors: Mango Ginger, Raspberry or Passion fruit for $1.000 extra.
Classic$3.900
Large$6.900
Pisco Sour Peruano
Spritz de la Casa
Sparkling wine, passion fruit liqueur and tonic water.
Aperol Spritz
Ramazzotti Spritz
Soft Drinks
Limonada Premium 500cc
Mint Ginger, Strawberry, Pineapple Basil.
Limonada Tradicional 350cc
Ice Tea 350cc
Peach Almond.
Fruit Juices 350cc
Sodas 350cc
Pepsi, Coca Cola, Fanta, Sprite, Canada Dry, Schweppes, Bilz, Pap.
Kombucha 350cc
Blueberry.
Ginger Beer 200cc
Red Bull 250cc
Original, Zero, Yellow.
Mocktails
Mojito Kombucha
Blueberry kombucha with lime and basil.
Mojito Non-alcoholic
Lime and mint.
Piña Colada Non-alcoholic
Coconut cream and pineapple juice.
Drinks
Happy Hour
Monday to Sunday, 4:00 PM to 9:30 PM. Ask for our Happy Hour menu.
Draft Beer
500ccRoyal Guard Lager
Austral Lager
Kunstmann Torobayo
Delirium Pale Ale
LOA Entrenubes, Pale Lager
Tamango Corta Corriente, Hazy IPA
Chelada +$900 — Lime juice, salt, Tajín
Michelada +$1.200 — Lime juice, salt, Tabasco, Worcestershire sauce
Bottled Beer
Heineken 0° alcohol-free
Austral Yagán
Dolbek Maqui
Coors Lager
Bucket Coors 30% OFF
6 units of 355cc, Lager.
$21.000$14.700
Wines
by the glassRed
Casas del Toqui, Carmenere
White
Leyda, Sauvignon Blanc
Sparkling
Viñamar, Brut
Bottle — Reds
Tarapacá
Gran Reserva, Carmenere
Undurraga T.H.
Peumo, Gran Reserva, Carmenere
Casas del Toqui
Single Estate, Carmenere
Errázuriz
Max Reserva, Cabernet Sauvignon
Castillo de Molina
Gran Reserva, Cabernet Sauvignon
Errázuriz Cuvée
Gran Reserva, Blend
Leyda
Brisas, Gran Reserva, Pinot Noir
Bottle — Whites
Leyda
Reserva, Chardonnay / Sauvignon Blanc
Caliterra
Reserva, Sauvignon Blanc
Sparkling (Bottle)
Viñamar Brut
Undurraga Extra Brut
Spirits & Liqueurs
Pisco, gin, whisky, rum, vodka and fernet include a mixer of your choice.
Pisco
Alto del Carmen 35°
Alto del Carmen 40°
Triple distilled
Mistral 35°
Mistral 40° Nobel Cristalino
Espíritu de los Andes 40°
Gin
Beefeater Original or Pink
Tanqueray
Hendricks
Malfy Original or Grapefruit
Vodka
Stolichnaya
Absolut Pear
Cîroc
Whisky & Whiskey
Johnnie Walker Red
Johnnie Walker Black
Chivas Regal 12
Jack Daniel's Old No. 7
Others
Fernet Branca
Amaretto Disaronno
Frangelico
Havana Club 7 Años
Shots
Jagermeister
Tequila Olmeca
Starters
Cold
Ceviche
Atlantic salmon and shrimp in tiger's milk with cilantro and red onion, topped with crispy sweet potato. Served with quinoa chips and toast.
Carpaccio Vitalicio
Thin slices of beef dressed with truffle vinaigrette, parmesan cheese, capers and arugula. Served with toast.
Tártaro Salmón
Atlantic salmon in wafu sauce over a bed of avocado and spring couscous, topped with tartar sauce. Served with sweet potato chips.
Crudo
Beef tartare with capers, green chili, cilantro, red onion, dill pickles and truffle mayo. Served with fries and toast.
Carpaccio Salmón – Zucchini
Slices of Atlantic salmon and zucchini with mustard sauce, capers and parmesan cheese. Served with toast.
Hummus Pops
Creamy hummus with fried cauliflower, sweet chili sauce, toasted pumpkin seeds, pistachios, fresh cilantro and a drizzle of olive oil. Served with sweet potato chips and quinoa chips.
Hot
Camarones a la Parmesana
Ecuadorian shrimp in a mildly spicy parmesan garlic sauce. Served with toast.
Provoleta del Huerto
Melted provolone cheese with sautéed mushrooms, fresh arugula, pesto, pomodoro sauce and balsamic reduction. Served with toast.
Sharing Platters
Fritos del Mar
Mixed battered shrimp and calamari, served with tartar sauce, sweet chili and jalapeño slices.
Camarón Pollo Fries
Fries topped with Ecuadorian shrimp and crispy chicken, cheddar and D'Golf sauces, crispy onion and cherry tomatoes.
Tex Mex Nachos
Nachos topped with pulled pork, cheddar sauce, avocado, pico de gallo, sour cream and fresh jalapeño.
Chick & Cheese
Chicken tenders (5 pcs) and mozzarella sticks (5 pcs) served with blue cheese and pomodoro sauce.
Pulled Pork Fries
Fries topped with house-made pulled pork, guacamole, sour cream, cheddar and BBQ sauces.
Fungi Fries Trufadas
Fries with sautéed mushrooms, truffle oil and parmesan cheese.
Burgers – Sandwiches
House recipes
Proteins: beef patty · pulled pork · crispy chicken
The Classics
Original
Beef patty, cheddar cheese, tomato, lettuce, mayo and D'Golf sauce. Choose protein: Beef Patty, Pulled Pork or Crispy Chicken.
American
Beef patty, melted Pepper Jack cheese, roasted jalapeños, smoked bacon, sriracha mayo, hot relish and crispy onion.
Texas
Beef patty, cheddar cheese, grilled onion, crispy bacon, BBQ sauce, battered onion rings and D'Golf sauce.
Cheese Burger
Beef patty, cheddar cheese, diced red onion, pickles, cheddar sauce, ketchup and mustard.
Italiana
Avocado, tomato and house mayo. Choose protein: Beef Patty, Pulled Pork or Crispy Chicken.
Frankie
Crispy chicken, coleslaw, Bacon & Cheese sauce and pickles.
The Signatures
Camarón Burger
Beef patty, shrimp in creamy pil-pil sauce, confit cherry tomatoes, smoked bacon and D'Golf sauce.
Jalapeño Jack
Beef patty, melted Pepper Jack cheese, roasted jalapeños, smoked bacon, sriracha mayo, hot relish and crispy onion.
Fungi Provolone
Beef patty, melted provolone cheese, sautéed mushrooms, aioli mayo and grilled onion.
Vitalicio – Burger
Beef patty, creamy cheese, sliced avocado, grilled onion, fries, truffle mayo and watercress.
Blue
Beef patty, blue cheese, blue cheese sauce, creamy cheese, Carménere-caramelized onion, arugula and sautéed mushrooms.
Sophie 🌿
Beyond Burger (veggie) with avocado, sautéed mushrooms, wine-braised onion, crispy onion, lettuce, D'Golf sauce and pesto.
Big Royal
Pulled pork, crispy chicken, cheddar cheese, smoked bacon, coleslaw, battered onion ring, mayo, BBQ and D'Golf sauces.
Main Courses
Cowboy Ribs
Smoked and BBQ-glazed pork ribs, served with cheddar-bacon fries and a mini coleslaw salad.
Option: replace fries with mashed potatoes.
250 gr.$10.500
500 gr.$17.900
Surf & Turf
Beef tenderloin with Ecuadorian shrimp in white wine butter garlic sauce, served with hash brown potato cakes, broccoli and confit cherry tomatoes.
Tenderloin 200 gr.$18.900
Tenderloin 300 gr.$23.900
King Salmon
Atlantic salmon seared in a citrus crust, served with pesto quinoa and confit cherry tomatoes.
Rancho Beef
Beef tenderloin served with club-style fries, grilled onion, 2 fried eggs and cherry tomatoes.
Tenderloin 200 gr.$16.500
Tenderloin 300 gr.$21.500
Coliflor Steak
Grilled cauliflower steak with beet hummus, served with brown rice with cranberries and nuts.
Fettuccine Camarón Tocino
Fettuccine with Ecuadorian shrimp, creamy shrimp sauce, parmesan cheese, bacon and confit cherry tomatoes.
Pasta Popeye
Penne Rigate pasta in a creamy spinach sauce, topped with cold-smoked salmon slices.
Option: replace salmon with chicken.
Gnocchi Filete Cuatro Quesos
Gnocchi in béchamel with mozzarella, blue cheese, parmesan and creamy cheese, with beef tenderloin, pesto and pomodoro.
Option: replace tenderloin with mushrooms.
Option: replace tenderloin with mushrooms.
Mac & Cheese Pulled Pork
Macaroni pasta in cheddar sauce topped with BBQ pulled pork on an XL onion ring.
Build Your PlateFor the everyday
Proteins
Tenderloin
200 gr.$10.500
300 gr.$15.900
Salmon
BBQ Ribs 250 gr.
Chicken Breast
Sides
French Fries
200 gr.$3.900
400 gr.$5.900
A lo Pobre
French fries (200 gr.) with onion and 2 eggs.
Mashed Potatoes
Mac & Cheese
Rice
From the Garden
Mini Salad
Avocado, tomato and lettuce.
Coleslaw Salad
Salads & Pokes
Salads
Beef Salad
Roast beef, avocado, hearts of palm, quattrocento cheese and crispy onion over mixed greens, with balsamic reduction and ranch dressing.
Club Salad
Citrus-crusted seared salmon and furikake-seared tuna; avocado, mixed nuts (cranberries, pumpkin seeds, walnuts and flaxseed) over mixed greens with wafu dressing.
Cobb Salad
Sliced chicken breast, avocado, blue cheese, crispy bacon, hard-boiled egg and cherry tomatoes over mixed greens with ranch dressing.
Camarón Palta Salad
Ecuadorian shrimp, avocado, sweet potato chips, cherry tomatoes, cream cheese cubes and black sesame over mixed greens with alioli~green dressing.
Caesar Salad
Classic Caesar salad with romaine lettuce, parmesan cheese, cherry tomatoes and croutons with Caesar dressing.
Chicken$8.500
Shrimp$8.900
Hawaiian Poke
rice – quinoa baseChicken Poke
Battered chicken, avocado, cashews, pickled cucumber, sesame and chives over a rice and quinoa base.
Option: replace battered chicken with grilled chicken. Served with spicy sauce.
Salmón Poke
Atlantic salmon cubes in wafu sauce over a rice and quinoa base, with avocado, edamame, mango, kale and sesame.
Served with wafu sauce.
Desserts
sweet endings
Desserts
Cheesecake Oreo
Our own recipe: creamy, sweet and packed with Oreo cookies. A reinvented classic.
Rollos Manzana – Canela
Warm, crispy rolls filled with cinnamon apple, caramel sauce and vanilla ice cream.
Creme Brûlée
French classic: vanilla custard with a crispy caramel topping.
Celestino
Pancake with house-made dulce de leche and vanilla ice cream.
Flan de Caluga
Caramel flan with toffee sauce and crunchy pistachios.
Brownie con Helado
Peanut butter fudge brownie with vanilla ice cream.
Churros
Served with dulce de leche and Nutella dipping sauces.
Helado Artesanal
Chocolate hazelnut / vanilla / dulce de leche / mixed berries
Single$2.900
Double$3.900
Coffee Bar
Coffee & Tea
Americano
Espresso Single
Espresso Double
Cortado Single
Cortado Double
Mocaccino
Flat White
Hot Chocolate
Dilmah Tea Varieties
Chai Latte
Kids
Kids Menu
Kids Daily Meal
Choose a protein: Chicken Breast / Tenderloin / Veggie Nuggets / Chicken Nuggets
Choose a side: Mashed Potatoes / Rice / Mac and Cheese / French Fries
Choose a side: Mashed Potatoes / Rice / Mac and Cheese / French Fries
Tenderloin option (extra) +$1.900
Kids Burga
Beef burger with cheddar cheese and ketchup. Served with french fries.
Brunch & Breakfast
Monday to Friday: 8:30 AM to 12:00 PM · Saturday, Sunday & holidays: 8:30 AM to 2:00 PM
Executive Breakfast
Coffee (Café Latte, Americano or Espresso) + Orange Juice + Ham & Cheese Croissant
$8.900
Savory
Ave Palta
Croissant with shredded chicken and avocado.
Classic Croissant
Croissant with artisan leg ham and melted cheese.
Croissant Salmón Ahumado
Croissant with smoked salmon, cream cheese, capers, arugula and a touch of sesame dressing.
Eggy-Salmon Avocado
Country bread toast with butter, avocado, smoked salmon, poached egg and sesame dressing.
Eggy-Bacon Avocado
Country bread toast with butter, avocado, crispy bacon and poached egg.
Country Club
Sausages, farm eggs, crispy bacon slices, hashbrown potatoes and creamy chicken maque choux.
Huevo Gringo
Two scrambled eggs with bacon / sourdough toast.
Tostadas con Palta
Mashed Hass avocado on sourdough toast.
Sweet
Berrybliss
Greek-style natural yogurt with red berry sauce and house-made granola sweetened with honey.
Brownie
Peanut butter fudge brownie.
Crepes
Crepe with strawberry, banana, dulce de leche and whipped cream.
Dulce de leche$5.700
Nutella$6.700
Cheesecake de Oreo
Our own recipe: creamy, sweet and packed with Oreo cookies.
Nutella Pancake
Pancakes with Nutella, strawberry, banana, powdered sugar and Nutella sauce.
Bacon Sweet Pancake
Pancakes with crispy bacon and butter, served with maple syrup.
Churros
Served with dulce de leche and Nutella dipping sauces.
Brunchéalo
Choose any dish from this menu (sweet or savory) and "Brunch it up" with the Simple or Pro option.Brunch Simple$5.900
Coffee Bar Access to:
- Americano coffee (refills included)
- Dilmah tea varieties
- Flavored purified water
- Cereals and/or granola with yogurt and/or milk
- Nectar juice
Brunch Pro$7.900
Coffee Bar access. Also includes:
- Coffee (Café Latte, Americano or Espresso)
- Fresh Orange Juice
- Seasonal fruit